Fineness Food Culture Sdn Bhd first started its roots in 2022 where born Spegit Restaurant which the epitome of Spaghetti. It goes back all the way to where we are the first restaurant that created varies of sauces pastas and the FIRST healthy and nutritional specialty pastas as our main focus. The fusion twist from Italian, Western & Asian.
At Speggit we believe that good food should be accessible to everyone, regardless of age. That’s why we’ve made it our mission to create a menu that caters to a wide range of tastes and dietary needs. Whether you’re young or old, a health enthusiast or a comfort food lover, we have something that will suit your palate. Our chefs use only the freshest, locally-sourced ingredients to create dishes that are not only delicious, but also packed with nutrients and goodness. From our kid-friendly meals to our gluten-free and vegetarian options, we’ve got you covered.
49, Jalan USJ 21/10, Subang Jaya, Selangor
Herby garlic & chilli flakes, Olive Oil, Tiger Prawn, Mussels, Pineapple Squid
Classic sour tomato puree with crush of tomatoes , trio peppers, carrot, mushroom button & real minced meat where enhance the falvourness
Creaminess come from the dairy with Parmesan Cheese, garlic sauteed with Shitake, Mushroom Button & Bacon
Classic creamy with sauteed of Shitake Mushroom, Yellow
Onion thus give fungy and creamy taste
Classic of blend with Fresh Basil and Cashew Nuts, Parmesan Cheese, green sauce that taste bright, herby, salty, creamy and cheesy
Romaine Lettuce, Baby Tomatoes, Ring Slices Red Onion, Fresh Carrot, Tortilla Chips…
Beautiful quattro of strawberry , green apple , berries and baby tomatoes with in house dressing
Croissant with cranberry chicken & cheese!
We’re always on the lookout for amazing people to join our family. We want to build a team of really great people, who want an exciting and rewarding career in the F&B/Hospitality industry. If you have a passion for making someone’s day, learning new things, and creating great dining
experiences – we’d love to meet. Please send an introduction and your CV to us at [email protected]. You can also contact us for any enquires about careers through our whatsapp.
Front of house staff receives, welcomes, and relays the requests of diners at restaurants. Included in this category of employees are hosts, waiters, and sommeliers, among others.
Baristas make and serve beverages, such as coffee and tea, and foods, such as sandwiches, muffins, or cookies. They package coffee blends, make coffee and tea, explain menu items to customers, clean, and attempt to ensure that customers are comfortable and satisfied.
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Our team can assist with your new corporate or private event in an exclusive space or in our restaurant
Please contact us here regarding your with our tasty delicacies or product? experience at any of our venues.
